Daniel has had experience all over the world in many of the top dining destinations the world has to offer. Most recently his work has been admired at Mishi Blyahera in Dnipro/Ukraine where his talent has brought the restaurant to national acclaims including the consistent number one spot on Tripadviser.   

Previously as Executive chef of restaurants Ernik & Food Embassy in collaboration with Yulia Visotskaya. Daniel is well known for his cooking style and unusual approached to modern cuisine this was perceived as one of the first in the city. He also won Best new restaurant in TimeOut magazine and Yornik has been consistently voted the best by Resto and Afisha year in year out. Daniel was also on the voting panel for St. Pellegrino 50 Best Restaurants award (Russia & Central Asia).