PRESS

"Ernik"
"Time out"
"In Ernik, "restaurant Julia Vysotsky, understood through the prism of a non trivial talent and vibrant personality without too much cynicism, but with a fair amount of bullying this is one is tipped for the top.
 
"Metro"
" courteous and attentive staff, I have never experienced in Moscow. All wishes fulfilled even before they were fully formed in my head. "
 
 Magazine "Your Leisure"
"Ernik" - all about the food. According to the latest trends in the culinary world, the kitchen is based on local farm products ... "
"The kitchen, led by Englishman Daniel Phippard, is very creative and modern."
 
"Kommersant Weekend"
"I must say that in a more abstract, it would seem, from the Russian culinary traditions dishes" Ernik "is easily something archetypal, familiar from childhood, dear, that makes it easy to take a complex technique, interpretation and execution flow."
 
 "Argumenty.ru"
"Service is perfect so begs the question: waiters bought out? Then calm down and realize that any opening to look at once, and then after six months. Then you can evaluate the waiters. And while it is very very nice because unobtrusively, respectfully and with a sense of humor. Moreover, the waiters were not there, there is the brilliance of invisible service . "
 
 "Kommersant"
"Among the undisputed chef creative success I would have reacted espumoy poached chicken with smoked bread  sauce, sweet caramelized turnips,  and crispy browned chicken skin, and fillet of beef with potato cream, glazed carrots and spicy wine sauce. These dishes are recognisable, , chicken with bread and vegetables - and at the same time encouraging, freshness and originality of professional performance. In general, this is great! "